Remember that time you had to make two different types of pasta? You had to use two different pots, fill them both with water, and turn on two burners. You certainly haven't forgotten all those times your son wanted a plate of macaroni while your daughter preferred a main course with a side of boiled vegetables. And each time you had to use two of everything (pots, water, burners). And what about that time you invited that super-healthy friend over for dinner, who followed a diet that measured every serving to the milligram? Well, with the BARAZZONI DOUBLE BASKET SPAGHETTI POT, you can definitively solve all these problems and many more. 
It is, in fact, a clever ally, because it is designed to cook two different foods in the same container, using a single burner, saving on water, energy and even time spent in the kitchen.
And can you imagine how much more flavor you gain? Think, for example, of pasta with turnip greens. Typically, you cook the florets first and then, taking care not to lose the cooking water that flavors the vegetables, "fish" them out almost one by one from the hot steam that burns your hands and set them aside before tossing the pasta.
With the DOUBLE BASKET SPAGHETTI POT, however, you can manage the two cooking processes simultaneously, ensuring that the pasta acquires even more flavour. 
It features two mesh baskets that are easy to lift thanks to removable handles, allowing you to drain food safely and say goodbye to bulky colanders. A double basket means zero hassle, but 100% Italian quality at its finest: made of 18/10 stainless steel, the pot has a Triplen bottom (suitable for all heat sources, including induction) made of aluminum encapsulated in a steel disc to enhance the steel's thermal conductivity. The aluminum layer allows for even heat distribution across the entire bottom and reduces the risk of burns. 
The BARAZZONI DOUBLE BASKET SPAGHETTI POT comes with a transparent glass lid, allowing you to monitor food preparation without lifting it. The handy steam vent keeps it securely in place, keeping it securely attached to the pan. 
Now you can cook two types of pasta (even at different cooking times!) or vegetables at the same time, and you can prepare the sauce alongside the pasta (how about a plate of penne with boiled zucchini slices, a drizzle of olive oil, and mint leaves?), to satisfy both you and your guests. Proving that, even in the kitchen, sharing (a dish or cooking time) is always a great idea.
