Ingredients
200 g of peeled lentils
400 g of potatoes
1 onion
1 sprig of rosemary
1 sage leaf
salt, pepper
vegetable broth
extra virgin olive oil
Procedure
Wash the lentils and leave them to soften in the vegetable broth for 20 minutes.
In the Facile Dual System pressure cooker, sauté the chopped rosemary, sage, and onion in oil. Add the lentils with the broth, the peeled and diced potatoes, and salt and pepper. Cook the soup for 15 minutes, then blend it with an immersion blender.
Serve it on plates adding a drizzle of oil and a sprinkling of pepper.
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